Maitland Menu
Food
Starters
Garlic Herb Edamame
7.50Steamed edamame tossed with fresh garlic, sea salt and fresh herbs
Bruschetta
9.50Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, drizzled with balsamic reduction
OMG Chips
8.50House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction
Soft Pretzel Rolls
8.50Three soft pretzel rolls served with melted cheddar cheese and honey mustard
Pan Roasted Mussels
12.50Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes & fresh herbs served with toasted Foccacia bread
Quesadilla
11Choice of blackened chicken, beef, pulled pork or veggies served with roasted tomato salsa & sour cream
Salads
Caprese Salad
12.50Fresh tomatoes & mozzarella topped with basil pesto and balsamic glaze
Almond Crusted Mahi
14Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side
Flatbreads
BBQ Chicken Flat
12Sweet BBQ, mozzarella, smoked gouda, red onion, chopped chicken breast, topped with fresh cilantro
McTeak Burger Flat
11.50Ground beef, ketchup, mustard, diced onions, pickles, shredded cheese blend topped with American cheese
Burgers
All burgers are made with half-pound Angus beef…includes choice of side *upgrade to sidewinders for $1 or chili cheese fries for $2*
Spicy Veronica
13.50Ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun
Dirty Bird
13All white meat Turkey patty, provolone cheese, fire roasted salsa, guacamole, chipotle mayo, potato strings, bibb lettuce on a brioche bun
Harry Carry
13Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun
The Waffle Burger
14Melted American cheese, over medium egg, apple smoked bacon, in between two pearl-infused sugar waffles
The Pig
13.50Smoked ham, bacon & pulled pork topped with white cheddar cheese, onion jam & herb mayo served on a pretzel bun
Engine Oil
13.50Sautéed peppers & onions, imperial stout glaze, over easy egg, Swiss cheese & crispy potato strings served on a pretzel bun
The Drunken Monk
13.50Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese & Teak chips topped with melted white cheddar cheese served on a pretzel bun
OMG Burger
13Blackened patty topped with melted bleu cheese crumbles, Teak chips, Balsamic Reduction, and Bibb lettuce on a pretzel bun.
Plain Jane
12.50American cheese, bibb lettuce, tomato on toasted brioche bun…pure simplicity
Imperial Trooper
13.50Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce & imperial stout glaze served on a toasted brioche bun
Kobe Burger
16Half pound certified Wagyu beef burger topped with sautéed onions and mushrooms topped with melted Swiss cheese served on a toasted brioche bun with herb mayo and spring mix
The Brazilian
13.50Ham, over medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun
Wholey Hell
13.50Fresh cut jalapenos, ghost pepper cheese, sriracha
aioli, corn tortilla chips, bibb lettuce on a pretzel bun
Morning Teak Wood
13Provolone cheese, fresh spinach, Teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted Brioche bun
Cronie Burger
14"French doughnut" tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, smoked Gouda cheese, and an over med egg…a must try!
Mike Bison
168oz of 100% pure bison meat, remoulade aioli, smoked gouda, sautéed mushrooms, bibb lettuce on a brioche bun (Chef recommends medium-rare to medium temperature)
Jack Knife
13.508oz of beef, Jack Daniels Hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese on a brioche bun
Tap Takeover
138oz of beef, smoked gouda, Teak chips, Guinness Imperial stout glaze, jalapeño pear chutney, chipotle aioli and bibb lettuce on a pretzel bun
Teak Challenge
492 full pounds of ground beef, 9 slices of American Cheese, 9 slices of Swiss cheese, 9 slices of Provolone cheese, 24 slices of smoked bacon, 2 fried mozzarella rounds, 4 beer-battered onion rings, tomatoes, lettuce, Teaks' award-winning bean-less chili, Cheddar cheese sauce & sliced jalapenos. Rules: Dine-in Only. You have 45 minutes to complete the Teak Challenge and it comes with a side! You are not allowed to have help from another individual or leave the table once you have begun the challenge. This is no small feat and only for the bravest of souls… Try if you dare!!!
Sandwiches & Entrees
Wicked Waffle
13.50Fried chicken, cinnamon sugar jalapeño spread, ghost pepper cheese, bacon, in between two pearl infused sugar waffles
This Little Piggy went to Hawaii
13Pulled pork, coleslaw, grilled pineapple, guava BBQ and a beer battered onion ring on a brioche bun
Gone Fishing!
14Blackened Mahi, mango salsa, garlic cilantro aioli, tomato and spring mix on a brioche bun
Killer Bee
13.50Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun
B. L. Teak
132 over-medium eggs, cheddar cheese, Sriracha aioli, red onions, avocado slaw, bacon and lettuce on a toasted baguette
Smoking Gun
13.50Breaded chicken breast tossed in medium buffalo sauce, smoked Gouda, smoked ham, bacon, potato strings, ranch, tomato, and lettuce on a brioche bun
French Dip 2.0
14(Open-faced) thinly sliced prime rib, provolone cheese, horseradish mayo on a garlic artesian baguette served with au jus dipping sauce
Blackened Shrimp Tacos
14Six blackened shrimp, house-made coleslaw, roasted corn and diced tomatoes
Blackened Fish Tacos
14Three blackened Mahi tacos served with avocado slaw, roasted corn, and diced tomatoes